Vada sambhar Recipe
Share
About Vada Sambhar Recipe:
A traditional south indian breakfast recipe or a snack recipe which is relished with sambar.
- 50 mins
- 25 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Vada sambhar Recipe
- 1/2 cup toor dal
- 1 Tomato
- 1/4 teaspoon turmeric / haldi
- 1.50 cup Water
- As required Oil
- As required mustard / rai
- As required asaofetida
- 1 dried red chilli
- As required few curry leaves
- 2 green chilli, slit
- As required For vada
- 1 cup urad dal
- 1/2 cup tamarind extract
- 1/2 onion, petals
- 1/2 teaspoon jaggery / gud
- 1.50 cup Water
- 1 teaspoon Salt
- 1 tbsp sambhar masala
- 2 green chilli, finely chopped
- 1 inch ginger, finely choppedfew curry leaves, finely chopped
- 2 tablespoon coriander, finely chopped
- 1 tablespoon dry coconut
- 2 pinch hing / asafoetida tbsp rice flour
- 1/2 teaspoon Salt
- As required oil for deep frying
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
