Vada sambhar Recipe
Recipe By Better Butter
A traditional south indian breakfast recipe or a snack recipe which is relished with sambar.
4.3
16 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vada sambhar Recipe
- 1/2 cup toor dal
- 1 Tomato
- 1/4 teaspoon turmeric / haldi
- 1.50 cup Water
- As required Oil
- As required mustard / rai
- As required asaofetida
- 1 dried red chilli
- As required few curry leaves
- 2 green chilli, slit
- As required For vada
- 1 cup urad dal
- 1/2 cup tamarind extract
- 1/2 onion, petals
- 1/2 teaspoon jaggery / gud
- 1.50 cup Water
- 1 teaspoon Salt
- 1 tbsp sambhar masala
- 2 green chilli, finely chopped
- 1 inch ginger, finely choppedfew curry leaves, finely chopped
- 2 tablespoon coriander, finely chopped
- 1 tablespoon dry coconut
- 2 pinch hing / asafoetida tbsp rice flour
- 1/2 teaspoon Salt
- As required oil for deep frying
Nutrition
value
value
1166
calories per serving
12 g Fat78 g Protein176 g Carbs53 g FiberOther
Current Totals
- Fat12g
- Protein78g
- Carbs176g
- Fiber53g
MacroNutrients
- Carbs176g
- Protein78g
- Fiber53g
Fats
- Fat12g
Vitamins & Minerals
- Calcium401mg
- Iron21mg
- Vitamin A4166mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9459mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E3mg
- Copper3mcg
- Magnesium620mg
- Manganese5mg
- Phosphorus1235mg
- Selenium70mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter