Dosaca sambar Recipe
Recipe By Better Butter
Its a south indian dish eaten with rice.
4.4
21 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dosaca sambar Recipe
- 1/4 handful of toor dal
- 1/2 tomatoes chopped
- 1/4 onion long sliced
- 1-1.25 garlic pods
- 1/4 teaspoon Oil
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon methi seeds
- 1.25-1.50 curry leaves
- 1.50-2 dry red chilli
- 1/4 dosaca chopped
- 1/4 cup tamarind pulp
- 1/4 tablespoon coriander chopped
- 3/4 tablespoon sambar pd
- As required Salt
Nutrition
value
value
147
calories per serving
2 g Fat3 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium83mg
- Iron5mg
- Vitamin A1123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter