Sambhar vada Recipe

Recipe By Better Butter

A tangy sambhar, crispy vada and spicy chutney.

4
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Sambhar vada
plan
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ingredients serve

Ingredients for Sambhar vada Recipe

  • 1/10 kilogram Urad dal
  • 1/5 Toor dal bowls
  • 1/5 tablespoon chana daal
  • As required Red chillies and red chilli powder
  • As required Vegetables used
  • 0.03 cup Bottlegourd chopped
  • 1/10 Onion Sliced
  • 1/2 Tomatoes medium sized
  • 1/10 pinch Hing
  • 1/5 tablespoon Sambhar masala
  • 1/5 Green chilles
  • 1/10 tablespoon Ginger
  • As required Oil
  • 1/10 tablespoon ginger and garlic
  • As required Oil
  • As required Curry leaves a few
  • As required For chutney
  • 0.03 cup chana daalia
  • 1/20 teaspoon Mustard seeds
  • As required Curry leaves a few
  • 0.03 cup Dessicated coconut
  • 1/5 Whole chillies
  • As required Salt
Nutrition
value
386
calories per serving
4 g Fat26 g Protein58 g Carbs16 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    26g
  • Carbs
    58g
  • Fiber
    16g

MacroNutrients

  • Carbs
    58g
  • Protein
    26g
  • Fiber
    16g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    6mg
  • Vitamin A
    805mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    130mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    206mg
  • Manganese
    2mg
  • Phosphorus
    425mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter