STEP 1.First soak urad Dal & moongdal 2 hrs. Then, drain d water, add 4 cups of water to boil urad & moongdal in pressure cooker in high flame in 4 whistles. Then, switch off d flame. After, take d boiled urad Dal , moongdal. Let's cool it. Then, grind it becomes paste. Keep aside.
STEP 2.After take d green chillies, grind it becomes paste. Keep aside.
STEP 3.After, take d bowl, add rice flour, ajwain seeds, white Sesame seeds, urad Dal moongdal paste, green chillies paste, salt & 8tbsp oil mix it well. Make a dough. Dough to make small balls.
STEP 4.Take d murukku machine, keep it in dat balls. Press it in heated oil for frying 2 sides it becomes golden brown. Then, switch off d flame. Take it in absorbent paper. Serve it. So tasty 😍😍. Enjoy♥️♥️.
Nutrition value
1993
calories per serving
64 g Fat51 g Protein297 g Carbs27 g FiberOther
Current Totals
64 g Fat
51 g Protein
297 g Carbs
27 g Fiber
MacroNutrients
Carbs
297 g
Protein
51 g
Fiber
27 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
741 mg
Iron
26 mg
Vitamin A
56 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
525 mg
Manganese
5 mg
Phosphorus
1126 mg
Selenium
29 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
