First take the pan, heat it in medium flame, add oil, ghee, cashews, almonds, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
Then add raisins, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
Then add bayleaf, cinnamon, cloves, black pepper, star anise, green cardamon pods, fry it and saute it well.
Then add ginger pieces and garlic pieces, fry it well. It becomes brown color.
Then add sliced green chillies, fry it well and saute it well.
Then add sufficient water,
Then add salt.
Boil it well.
Then add coriander leaves and mint leaves.
Then add soaked basmati rice.
Cook 25 mins.
Finally add fried dry fruits.
Then add ghee. Mix it well.
Cook 5 mins.
Finally add fried onions.
Garnish with fried dry fruits and fried onions.
Serve it with veg raita.
calories per serving
4 g Fat9 g Protein88 g Carbs4 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment