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Dry fruits biryani๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

Recipe By Deepika Chinni

Its Indian dish. Its full of dry fruits, spices, mint leaves. So healthy and tasty. Combination of this dish is veg raita. Its special for occasions. #IGR

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45minstotal
45m.total
Dry fruits biryani๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
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Ingredients for Dry fruits biryani๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • 1/2 Cups Basmati rice
  • 5 Pieces Cashews
  • 5 Pieces Almonds
  • 1/2 Tbsp Raisins
  • 1/2 Pieces Bayleaf
  • 1/2 Pieces Cinnamon
  • 0.13 Tsp Black pepper
  • 1 Pieces Cloves
  • 1/4 Pieces Star anise
  • 3/4 Pieces green cardamom pods
  • 3/4 Pieces Green chillies
  • 1/4 Tsp Ginger
  • 1/4 Tsp Garlic
  • 1/4 Cup Fried onions
  • 1/4 Tbsp Coriander leaves
  • 1/4 Tbsp Mint leaves
  • 1/4 Tbsp Ghee
  • To Taste Salt
  • 1/4 Tbsp Oil
  • 3/4 Cups water

Directions: Dry Fruits Biryani๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • STEP 1.First take the pan, heat it in medium flame, add oil, ghee, cashews, almonds, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
  • STEP 2.Then add raisins, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
  • STEP 3.Then add bayleaf, cinnamon, cloves, black pepper, star anise, green cardamon pods, fry it and saute it well.
  • STEP 4.Then add ginger pieces and garlic pieces, fry it well. It becomes brown color.
  • STEP 5.Then add sliced green chillies, fry it well and saute it well.
  • STEP 6.Then add sufficient water,
  • STEP 7.Then add salt.
  • STEP 8.Boil it well.
  • STEP 9.Then add coriander leaves and mint leaves. Then add soaked basmati rice. Cook 25 mins. Finally add fried dry fruits. Then add ghee. Mix it well. Cook 5 mins. Finally add fried onions. Garnish with fried dry fruits and fried onions. Serve it with veg raita.
Nutrition
value
434
calories per serving
4 g Fat9 g Protein88 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    88g
  • Fiber
    4g

MacroNutrients

  • Carbs
    88g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    292mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepika Chinni