Rice flour curd upma or majjiga halwa or challapindi🍚😋😋😋 Recipe
Recipe By Deepika Chinni
Its traditional dish. So healthy and tasty dish. Everyone's favorite dish. Speciality of this dish is sour curd. #IGR
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30minstotal
30m.total
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Add to Shopping ListIngredients for Rice flour curd upma or majjiga halwa or challapindi🍚😋😋😋 Recipe
- 1/2 Cup Rice flour
- 1 Cups Sour curd
- 1/2 Cup water
- To Taste Salt
- 2 Pieces Green chillies
- 1/2 Cup Onions
- 1/4 Cup Coriander leaves A bunch curry leaves
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Hing
- 1.50 Tbsp Oil
- A Bunch Curry leaves
Directions: Rice Flour Curd Upma Or Majjiga Halwa Or Challapindi🍚😋😋😋 Recipe
- STEP 1.First heat d pan & add rice flour dry roast it.
- STEP 2.After take a bowl, add sour curd with water, roasted rice flour, salt mix it well. Keep it aside.
- STEP 3.Next, take d pan, add oil, mustard seeds, Hing, curry leaves fry it , & add onions, green chillies , fry it & saute it & add mixed rice flour mix it well & cook 15 mins. Then it becomes thickness. Serve it with a pickle. So tasty ♥️♥️.
Nutrition
value
value
756
calories per serving
26 g Fat16 g Protein113 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein16g
- Carbs113g
- Fiber6g
MacroNutrients
- Carbs113g
- Protein16g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium276mg
- Iron9mg
- Vitamin A1433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus280mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepika Chinni