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Carrot Aloo Masala Pulao ๐Ÿฅ•๐Ÿฅ”๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

Recipe By Deepika Chinni

Pulao is full of spices. It's Indian dish. So healthy and tasty. Everyone favorite dish. #IGR

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Carrot Aloo Masala Pulao ๐Ÿฅ•๐Ÿฅ”๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹
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Ingredients for Carrot Aloo Masala Pulao ๐Ÿฅ•๐Ÿฅ”๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • 1/2 Cup Basmati rice
  • 1/2 Cup Carrot
  • 1/2 Cup Potato
  • 1 Pieces Green chillies
  • A Pinch Coriander leaves
  • A Bunch Curry leaves
  • 1/4 Inch Ginger
  • 2 Pieces Garlic cloves
  • 1/2 Tsp Coriander seeds
  • 1 Pieces redchillies
  • 1/2 Cup Onions
  • 1/2 Tsp Turmeric
  • To Taste Salt
  • 1/4 Tsp Garam masala powder
  • 50 g Butter
  • 1/2 Pieces Bayleaf
  • 1 Pieces Black pepper corns
  • 1.50 Pieces Green cardamom pods
  • 1 Pieces Cloves
  • 1/2 Pieces Mace
  • 1/2 Pieces Star anise
  • 1/2 Tsp Cumin seeds

Directions: Carrot Aloo Masala Pulao ๐Ÿฅ•๐Ÿฅ”๐Ÿš๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ Recipe

  • STEP 1.First take d pan, heat it in medium flame, add redchillies, coriander seeds, dry roast it well. Then, switch off d flame. After cooling, take it in a jar, grind it becomes fine powder.
  • STEP 2.After, take ginger, garlic cloves, turmeric, grind it becomes paste.
  • STEP 3.After, take basmati rice soak 30 mins with water. Then, boiled it well in medium flame, add salt into it. Then, strain d water, moisture gone. Keep aside.
  • STEP 4.After, take d pan, heat it in medium flame, add butter, whole spices, cumin seeds, fry it well. Then, add onion slices, green chilli slices, fry it well & saute it well. Then, add ginger garlic paste, fry it well. Then, add carrot pieces, potato pieces, fry it well. Then, add turmeric & salt mix it well. Then, add coriander leaves & curry leaves, sufficient water for boiling. Cook 15 mins close d lid. Then add redchilli coriander powder, mix it well. Finally add boiled basmati rice, mix it well. Serve it with onion raita. So tasty ๐Ÿ˜๐Ÿ˜. Enjoy โ™ฅ๏ธโ™ฅ๏ธ.
Nutrition
value
544
calories per serving
2 g Fat14 g Protein113 g Carbs17 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    113g
  • Fiber
    17g

MacroNutrients

  • Carbs
    113g
  • Protein
    14g
  • Fiber
    17g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    4mg
  • Vitamin A
    6074mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    233mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepika Chinni