Upma pesarattu dosa Recipe

Ingredients For Upma pesarattu dosa Recipe

• Upma
• 0.75 cup rava
• 1 tablespoon Oil
• 1 onion, chopped
• 1 teaspoon ginger, chopped
• 2 green chilies, chopped
• 1 teaspoon mustard seeds
• 1 sprig curry leaves
• 1 teaspoon split urad dal
• As required Salt
• 1 teaspoon Lime Juice
• 1 teaspoon Ghee
• coriander leaves to garnish
• Pesarattu
• 1 cup whole moong dal
• 0.25 cup Rice
• 0.5 teaspoon methi seeds
• 1 tablespoon ginger, grated
• 2 green chilies
• 0.5 cup coriander stem, chopped
• 1 teaspoon roasted cumin powder
• As required Salt
• handful of coriander leaves, chopped
• oil to shallow fry
• coconut chutney and sambar to serve