Undanpori Recipe

Preparation Directions

• STEP 1.Take 3 pieces of jaggery in a pan and add ¼ cup water. Heat it until the jaggery melts completely. Using a sieve, filter the jaggery solution.

Cooking Directions

• STEP 1.Take ½ cup wheat flour in a bowl and add 1tbsp maida, 1tbsp roasted rice flour. Add a pinch of salt and add a pinch of baking soda. Mix well.
• STEP 2.Peel and chop the 2 bananas . Grind it in a jar with sugar. After grinding it well, transfer it to the flour. Add the jaggery solution and mix well. Add a pinch of dry ginger powder, a pinch of cumin powder, a pinch of cardamom powder and mix well.
• STEP 3.Heat oil in a pan. Take a small portion of the batter and put it in the hot oil. Fry it in medium flame. Repeat the process until the batter is finished.
• STEP 4.Fry it until golden brown.
• STEP 5.Undanpori is ready to be served.