Avalose Unda Recipe

Cooking Directions

• STEP 1.Dry roast the rice flour in a pan until it turns golden brown.
• STEP 2.In a separate pan, melt jaggery with a little water to form a syrup.
• STEP 3.Add grated coconut, cardamom powder, and roasted rice flour to the jaggery syrup. Mix well.
• STEP 4.Shape the mixture into small balls or any desired shape.
• STEP 5.Allow it to cool down completely before serving.

Cooking Tips

• Make sure to roast the rice flour on low heat to avoid burning.
• You can add roasted sesame seeds or nuts for extra crunchiness.
• Store the Avalose Unda in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the Avalose Unda as a tea-time snack or as a dessert.
• It pairs well with a cup of tea or coffee.
• You can also serve it with a scoop of ice cream for a delightful treat.