Ukadiche modak/steamed modak-maharashtrian cuisine Recipe

Recipe By Better Butter

Ukadiche modak are basically steamed rice flour dumplings stuffed with fresh scrapped coconut, jaggery and nuts. Ukadiche modak are not only mouth watering and delicious dessert but also are visual treats! traditionally these modaks are beautifully pleated and shaped with hands, but this is not an easy task, i will be sharing that technique some time later, for now i have used a greased mould to shape the modaks.

4.4
11 Rating - Rate
Vegdiet
1hr total
40minsPrep
20minsCook

ingredients serves

10
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Ingredients For Ukadiche modak/steamed modak-maharashtrian cuisine Recipe

Nutrition
value
163
calories per serving
6 g Fat3 g Protein24 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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