Ukadiche modak/steamed modak-maharashtrian cuisine Recipe

Ukadiche modak are basically steamed rice flour dumplings stuffed with fresh scrapped coconut, jaggery and nuts. Ukadiche modak are not only mouth watering and delicious dessert but also are visual treats! traditionally these modaks are beautifully pleated and shaped with hands, but this is not an easy task, i will be sharing that technique some time later, for now i have used a greased mould to shape the modaks.