Udupi sambar Recipe

Ingredients For Udupi sambar Recipe

• 1 teaspoon grated jaggery
• 2 tablespoon Oil
• 2 sprig curry leaves
• 2 tablespoon chopped coriander leaves
• 2 green chillies slit
• 2 chopped tomatoes
• 2 tablespoon tamarind pulp
• 1 teaspoon Turmeric
• 8 sambar onions peeled
• As required Salt
• For pressure cooker
• 1 cup Toor dal
• 3 cup Water
• 1 teaspoon Turmeric
• For Sambar Masala
• 6 dry red chillies
• 1 teaspoon fenugreek seeds
• 4 tablespoon grated coconut
• 5 tablespoon corriander seeds
• 1.5 teaspoon cumin seeds
• 2 tablespoon chana dal
• 2 tablespoon urad dal
• 1 tablespoon Oil
• Vegetables
• 1 carrot cubed
• 1 potato cubed
• 5 beans chopped
• 0.5 cup cucumber cubed
• 2 small brinjals chopped
• 0.5 cup ladies finger chopped
• 1 cup cubed pumpkin
• For Seasoning
• 2 tablespoon Ghee
• 1 teaspoon mustard seeds
• 1 teaspoon hing
• 2 dry red chillies
• 1 teaspoon urad dal
• 0.5 teaspoon cumin seeds
• 1 sprig curry leaves