Turmeric And Curry Leaf Roast Parsnips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F (220��C).
• STEP 2.Peel and cut the parsnips into thick wedges.
• STEP 3.In a large bowl, combine the parsnips, turmeric, curry leaves, olive oil, salt, and pepper. Toss until the parsnips are evenly coated.
• STEP 4.Spread the parsnips in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden and crispy.
• STEP 6.Serve the turmeric and curry leaf roast parsnips as a side dish with your favorite main course.

Storage and Serving

• Leftover roast parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the parsnips on a baking sheet and warm in a preheated oven at 350��F (180��C) for 10-15 minutes.
• Serve the roast parsnips as a side dish with roasted chicken, grilled steak, or a vegetarian main course.