Turmeric And Curry Leaf Roast Parsnips Recipe

Name: Turmeric And Curry Leaf Roast Parsnips Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp

Turmeric and curry leaf roast parsnips are a flavorful and aromatic side dish that pairs well with any main course. The parsnips are coated in a mixture of turmeric, curry leaves, and spices, then roasted until golden and crispy. The combination of earthy parsnips, warm turmeric, and fragrant curry leaves creates a delicious and unique flavor profile. These roast parsnips are perfect for adding a touch of spice and excitement to your meal.

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30minstotal

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Ingredients For Turmeric And Curry Leaf Roast Parsnips Recipe

1 pound Parsnips, Peeled And Cut Into Thick Wedges
1 teaspoon Ground Turmeric
11 piece Leaves, Torn Into Small
2 tablespoon Olive Oil
As required Salt And Pepper To Taste

Directions : Turmeric And Curry Leaf Roast Parsnips Recipe

Cooking Directions

STEP 1.Preheat the oven to 425��F (220��C).
STEP 2.Peel and cut the parsnips into thick wedges.
STEP 3.In a large bowl, combine the parsnips, turmeric, curry leaves, olive oil, salt, and pepper. Toss until the parsnips are evenly coated.
STEP 4.Spread the parsnips in a single layer on a baking sheet.
STEP 5.Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden and crispy.
STEP 6.Serve the turmeric and curry leaf roast parsnips as a side dish with your favorite main course.

Storage and Serving

Leftover roast parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the parsnips on a baking sheet and warm in a preheated oven at 350��F (180��C) for 10-15 minutes.
Serve the roast parsnips as a side dish with roasted chicken, grilled steak, or a vegetarian main course.

Nutrition
value

338

calories per serving

9 g Fat4 g Protein58 g Carbs14 g FiberOther

Current Totals

9 g Fat
4 g Protein
58 g Carbs
14 g Fiber

MacroNutrients

Carbs
58 g
Protein
4 g
Fiber
14 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
126 mg
Iron
0 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
229 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.