Roasted Brussels Sprouts And Parsnips Recipe
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This simple side dish is just a mixture of brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme.
4.2
30 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts And Parsnips Recipe
- 0.08 cup Balsamic vinaigrette salad dressing
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Chopped Fresh Thyme
- 1/4 pound Brussels sprouts, halved
- 1/4 pound Parsnips, peeled
Nutrition
value
value
162
calories per serving
2 g Fat6 g Protein30 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs30g
- Fiber11g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C123mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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