Honey Roasted Parsnips Recipe

4.7
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Vegdiet
1hr total
1hr total
Honey Roasted Parsnips
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ingredients serve

Ingredients for Honey Roasted Parsnips Recipe

  • 1/4 kilogram Parsnips, peeled and cut into 4 lengthways
  • 0.06 cup Olive oil
  • 1/2 tablespoon Butter melted
  • 3/4 tablespoon Honey
Nutrition
value
370
calories per serving
17 g Fat4 g Protein50 g Carbs11 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    50g
  • Fiber
    11g

MacroNutrients

  • Carbs
    50g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    7mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine