Caramelised Roast Parsnips Recipe

These delicious caramelised roast parsnips make a delicious side to your sunday night roast.

4.8
25 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Caramelised Roast Parsnips
plan
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ingredients serve

Ingredients for Caramelised Roast Parsnips Recipe

  • 0.17 bunch Dutch carrots
  • 6.67 gram Butter
  • 1/4 tablespoon Coles brand honey
  • 0.17 teaspoon Ground Cumin
  • 0.33 teaspoon Rosemary leaves
Nutrition
value
123
calories per serving
< 1 g Fat2 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    3mg
  • Vitamin A
    1131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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