Name: Turmeric And Curry Leaf Roast Parsnips Recipe
Total time: 30 min
Yield: 6
Cuisine: Indian

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Anna hansen flavours roast parsnips with curry leaves, mustard seeds and turmeric for a wonderfully nutty, mellow flavour. A great alternative vegetable side dish for a sunday roast. 

How to make Turmeric And Curry Leaf Roast Parsnips Recipe

Anna Hansen

Crawler

Indian

<p>Anna hansen flavours roast parsnips with curry leaves, mustard seeds and turmeric for a wonderfully nutty, mellow flavour. A great alternative vegetable side dish for a sunday roast. </p>

Parsnips

Black mustard seeds

Fresh turmeric

Handful of curry leaves

Extra virgin olive oil

Salt

step 1

step 2

Mix the parsnips with the other ingredients and place on a baking tray.

step 3

Roast until cooked through, approximately 25 minutes.

step 4

Great British Chefs