Roasted Parsnips And Carrots Recipe

Name: Roasted Parsnips And Carrots Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Roasted parsnip and carrot matchsticks are tossed with a savory herbed butter when they come out of the oven to make this fantastic fall side dish.

16 Rating -

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Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Roasted Parsnips And Carrots Recipe

1/4 pound Carrots
1/4 pound Parsnips
3/4 tablespoon Extra virgin olive oil
As required Salt and ground black pepper
0.06 cup Butter, Softened
1/2 tablespoon Minced Shallot
1/2 tablespoon Chopped Fresh Chives
0.38 teaspoon Chopped Fresh Rosemary
0.38 teaspoon Chopped Fresh Thyme

Nutrition
value

237

calories per serving

11 g Fat3 g Protein30 g Carbs12 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
30g
Fiber
12g

MacroNutrients

Carbs
30g
Protein
3g
Fiber
12g

Fats

Fat
11g

Vitamins & Minerals

Calcium
150mg
Iron
3mg
Vitamin A
3077mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
118mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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