Turai Ki Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the ridge gourd into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 5.Add the chopped ridge gourd and cook until it becomes tender.
• STEP 6.Allow the mixture to cool and then blend it to a smooth paste.
• STEP 7.Garnish with fresh coriander leaves and serve chilled.

Cooking Tips

• Make sure to choose fresh and tender ridge gourd for the best taste.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Turai ki chutney can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Serve it as a dip with snacks like samosas, pakoras, or as a side dish with meals.
• It can also be used as a spread for sandwiches or wraps.