Masoor ki chutney is a tangy and spicy condiment made from red lentils. It is a popular accompaniment in Indian cuisine, known for its bold flavors and vibrant color. The chutney is made by cooking masoor dal with spices, tamarind, and jaggery, and then blending it into a smooth paste. It can be served with snacks like samosas, pakoras, or as a side dish with main meals. Masoor ki chutney adds a burst of flavor to any dish and is a must-try for spice lovers.