Tuna Puttanesca Recipe

Recipe By Munchery

This southern italian staple may be incredibly simple to make, but its as boldly flavorful as any pasta dish we know. Our take on puttanesca begins with a robust sauce of tomatoes, garlic, red chile flakes, olives, and capers thats tossed with ahi tuna and spaghetti. A dusting of breadcrumbs brings an elegant, nutty crunch to every savory bite.

4.9
19 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Tuna Puttanesca Recipe

Nutrition
value
558
calories per serving
11 g Fat65 g Protein49 g Carbs11 g FiberOther

Current Totals

  • 11 g Fat
  • 65 g Protein
  • 49 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    65 g
  • Fiber
    11 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    312 mg
  • Iron
    11 mg
  • Vitamin A
    1831 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    16 mg
  • Vitamin B6
    155 mg
  • Vitamin B9
    3201 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    169 mg
  • Manganese
    2 mg
  • Phosphorus
    804 mg
  • Selenium
    62 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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