Spaghetti Puttanesca Recipe
Recipe By Hy-Vee
This savory and salty sauce is made with capers and olives and is a traditional dish found in naples, italy. Click to watch chef edi make his spaghetti puttanesca recipe. For more recipes from chef edi, visit hstv. Com.
3.7
20 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Puttanesca Recipe
- 1/4 Package of gustare vita spaghetti
- 3/4 Clove of fresh garlic
- 1 Anchovies
- 1/4 Jar of jar gustare vita passata tomato pasta sauce
- 0.08 C. of pitted black and/or green olives
- 1/4 Jar of gustare vita capers
- 1/4 Multi colored cherry tomatoes
- 1/4 bunch Fresh parsley leaves
- 0.06 C. of gustare vita olive oil
- 1/2 Clove of garlic
- 1/4 bunch Parsley
- 1/4 teaspoon Hy vee red pepper flakes
Nutrition
value
value
133
calories per serving
2 g Fat8 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium367mg
- Iron7mg
- Vitamin A3727mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9258mcg
- Vitamin B120mcg
- Vitamin C182mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus112mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee