Spaghetti Puttanesca Recipe

Recipe By Life's Ambrosia

A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.

4.8
28 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Spaghetti Puttanesca
plan
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ingredients serve

Ingredients for Spaghetti Puttanesca Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 tablespoon Butter
  • 0.13 Medium Onion, Diced
  • 1.25 Anchovy fillets, finely chopped
  • 1.25 Cloves Garlic, Chopped
  • 0.13-1/4 teaspoon Crushed red peppers
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Capers
  • 0.13 cup Chopped kalamata olives
  • As required Fresh cracked pepper and kosher salt
  • 1/4 pound Dried Spaghetti
Nutrition
value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    1mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    2mg
  • Phosphorus
    14mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Life's Ambrosia