Spaghetti Puttanesca

Spaghetti Puttanesca Recipe

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About Spaghetti Puttanesca Recipe:

A hearty pasta sauce with tomatoes, capers, crushed red pepper, kalamata olives and anchovies.

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  • 45 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Spaghetti Puttanesca Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 tablespoon Butter
  • 0.13 Medium Onion, Diced
  • 1.25 Anchovy fillets, finely chopped
  • 1.25 Cloves Garlic, Chopped
  • 0.13-1/4 teaspoon Crushed red peppers
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Capers
  • 0.13 cup Chopped kalamata olives
  • As required Fresh cracked pepper and kosher salt
  • 1/4 pound Dried Spaghetti
Nutrition
  • 4g Fat(39.33%)
  • < 1g Protein(9.99%)
  • 2g Carbs(18.88%)
  • 3g Fiber(30.91%)
  • Other(0.90%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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