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Pasta Puttanesca Recipe

Recipe By Leites Culinaria

This pasta puttanesca, made with tomatoes, anchovies, olives, and penne is edgy, spicy, and sassy, just like the women it's named after.

4
28 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Pasta Puttanesca
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Ingredients for Pasta Puttanesca Recipe

  • 1.50 tablespoon Olive oil
  • 1/2 Cloves garlic peeled and chopped
  • 1/4 Fresh red chile seeded and chopped
  • 1/2 can Wo chopped tomatoes drained
  • 2 Anchovy fillets
  • 1/4 teaspoon Light brown sugar
  • 1/4 cup Black olives pitted and chopped if desired
  • 3-4 ounce Penne preferably spelt pasta
  • 1 tablespoon Heaping chopped basil or flat leaf parsley leaves
Nutrition
value
400
calories per serving
22 g Fat14 g Protein75 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    14g
  • Carbs
    75g
  • Fiber
    4g

MacroNutrients

  • Carbs
    75g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    197mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Leites Culinaria