Linguine Puttanesca with Tuna Recipe

Recipe By Cookr

A linguine puttanesca with tuna recipe.

4.2
29 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Linguine Puttanesca with Tuna
plan
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ingredients serve

Ingredients for Linguine Puttanesca with Tuna Recipe

  • 7 ounce Linguine or 1 package
  • 1 tablespoon Olive oil
  • 2 Cloves garlic, minced
  • 1/4 teaspoon Red pepper flakes
  • 1 tablespoon Capers, drained
  • 1/4 cup Roughly chopped kalamata olives
  • 1/2 can Whole plum tomatoes
  • 2 Basil leaves, torn, plus more for garnish
  • 1/2 can Tuna, packed in water
  • As required Ground pepper
  • As required Salt to taste
  • 19.50 Frankand# ;s hot sauce
Nutrition
value
135
calories per serving
14 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    4mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr