Shrimp Puttanesca Recipe

Recipe By Slurrp

Shrimp Puttanesca is a classic Italian pasta dish with a bold and tangy flavor. Succulent shrimp are cooked in a sauce made with tomatoes, olives, capers, garlic, and anchovies. The combination of these ingredients creates a rich and savory sauce that pairs perfectly with pasta. This dish is quick and easy to make, making it a great option for a weeknight dinner.

4.8
11 Rating -
Rate
25minstotal
25m.total
Shrimp Puttanesca
plan
Bookmark

ingredients serve

Ingredients for Shrimp Puttanesca Recipe

  • 0.13 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 1/2 Anchovy Fillets, Minced
  • 0.13 can Diced Tomatoes
  • 0.06 cup Pitted Olives, Sliced
  • 1/4 tablespoon Capers
  • 0.06 teaspoon Red Pepper Flakes

Directions: Shrimp Puttanesca Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and cook until the anchovies dissolve.
  • STEP 2.Add shrimp to the skillet and cook until pink and opaque.
  • STEP 3.Stir in diced tomatoes, olives, capers, and red pepper flakes. Simmer for a few minutes to allow the flavors to meld.
  • STEP 4.Serve the shrimp puttanesca over cooked pasta. Enjoy!

Cooking Tips

  • If you don't have anchovies, you can substitute with anchovy paste or omit them altogether.
  • Adjust the amount of red pepper flakes according to your spice preference.
  • Garnish with fresh parsley or grated Parmesan cheese for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish in a skillet over low heat, adding a splash of water or tomato sauce to prevent it from drying out.
  • Serve the shrimp puttanesca with a sprinkle of freshly grated Parmesan cheese and a side of garlic bread.
Nutrition
value
243
calories per serving
8 g Fat19 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    19g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    19g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    3mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp