Tukkad roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a soft dough.
• STEP 2.Divide the dough into small portions and roll each portion into a small round disc.
• STEP 3.Heat a tawa or griddle and cook the rotis on medium heat until they puff up and turn golden brown on both sides.
• STEP 4.Serve hot with dal or curry.

Storage and Serving

• Tukkad Roti is best served hot.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis in a microwave or on a tawa before serving.