Troy's Korean Glazed Chicken Breast With Kimchee Fried Rice Recipe

Recipe By Slurrp

Troy's Korean Glazed Chicken Breast With Kimchee Fried Rice is a delicious and flavorful dish that combines tender chicken breast with a sweet and tangy glaze. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and honey, then grilled to perfection. The glaze is made with gochujang, a Korean chili paste, which adds a spicy kick to the dish. The kimchee fried rice is made with cooked rice, kimchee, and a variety of vegetables, creating a savory and satisfying side dish. This recipe is perfect for a quick and easy weeknight dinner.

3.8
21 Rating - Rate
Non Vegdiet
38minstotal
20minsPrep
18minsCook

ingredients serves

Ingredients For Troy's Korean Glazed Chicken Breast With Kimchee Fried Rice Recipe

Directions : Troy's Korean Glazed Chicken Breast With Kimchee Fried Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
925
calories per serving
23 g Fat18 g Protein160 g Carbs8 g FiberOther

Current Totals

  • 23 g Fat
  • 18 g Protein
  • 160 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    18 g
  • Fiber
    8 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    151 mg
  • Iron
    11 mg
  • Vitamin A
    532 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    163 mg
  • Manganese
    3 mg
  • Phosphorus
    352 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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