Troy's Korean Glazed Chicken Breast With Kimchee Fried Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, and honey. Add chicken breasts and marinate for 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
• STEP 3.In a separate pan, heat oil over medium heat. Add cooked rice, kimchee, and vegetables. Stir-fry for 5-7 minutes, or until heated through.
• STEP 4.In a small saucepan, combine gochujang, soy sauce, honey, and sesame oil. Cook over low heat until heated through and slightly thickened.
• STEP 5.Brush the glaze onto the grilled chicken breasts and cook for an additional 1-2 minutes per side.
• STEP 6.Serve the glazed chicken breasts with the kimchee fried rice. Enjoy!

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to adjust the amount of gochujang in the glaze to suit your spice preference.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or oven before serving.
• Serve the glazed chicken breasts with a side of kimchee fried rice and garnish with sliced green onions.