Traditional methi ki hari roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, fenugreek leaves, spices, and salt.
• STEP 2.Add water gradually and knead the dough until it is soft and pliable.
• STEP 3.Divide the dough into small portions and roll them into rotis.
• STEP 4.Cook the rotis on a hot tawa or griddle until they are golden brown on both sides.
• STEP 5.Serve hot with yogurt, pickle, or curry.

Storage and Serving

• Store the rotis in a clean, dry cloth to keep them soft.
• Reheat the rotis on a tawa or microwave before serving.
• Serve hot with your choice of accompaniments.