Name: Makki Ki Methi Wali Roti Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

6 Unusual Desserts Of the World! Would You Dare To Taste Them? 

Classic Almond Croissant: The Perfect Tea Accompaniment

Everything You Need To Know About Caster Sugar

Love Hot Chocolate? This Decadent Cake Will Raise The Bar

What Is Pearl Sugar, And How Do I Use It?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a traditional punjabi breakfast made with maize flour and fenugreek leaves,  served with some pickle and curd on the side.

How to make Makki Ki Methi Wali Roti Recipe

Geeta Khurana

Crawler

Punjabi

<p>This is a traditional punjabi breakfast made with maize flour and fenugreek leaves,  served with some pickle and curd on the side.</p>

maize flour

chopped green methi leaves [fenugreek leaves

green chillies

Salt

carom seeds [ajwain

Luke Warm Water

Butter/ghee/refined oil

Mix all the ingredients together in a mixing bowl.  

step 1

Add luke warm water to the above and knead a semi soft dough.  rest for few minutes.  

step 2

Now make rotis out of the same using palms.  

step 3

step 4

Serve with a dollop of butter on the top.  

step 5

Better Butter