Makki ki roti Recipe

Name: Makki Ki Roti Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with sarson ka saag. Makke ki roti or corn meal bread is a popular dish in punjab which is another winter delicacy enjoyed in almost every part of the country.

3.9

24 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Makki ki roti Recipe

1/2 cup makka Atta / Corn Meal
1/4 teaspoon Ajwain / Carom seeds
0.13 teaspoon Haldi / turmeric
As required salt as needed
1/2 tablespoon Oil
1/4 cup Warm water

Nutrition
value

135

calories per serving

8 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
77mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter