Makki ki roti

Makki ki roti Recipe

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About Makki Ki Roti Recipe:

Corn meal is known as makke ka atta is a popular flour used for making ghee roasted chapatis in winters specially served with sarson ka saag. Makke ki roti or corn meal bread is a popular dish in punjab which is another winter delicacy enjoyed in almost every part of the country.

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  • 20 mins
  • 6 Ingredients
Ingredients
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Ingredients for Makki ki roti Recipe

  • 1/2 cup makka Atta / Corn Meal
  • 1/4 teaspoon Ajwain / Carom seeds
  • 0.13 teaspoon Haldi / turmeric
  • As required salt as needed
  • 1/2 tablespoon Oil
  • 1/4 cup Warm water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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