Oats green garlic akki roti

Oats green garlic akki roti Recipe

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About Oats Green Garlic Akki Roti Recipe:

My take on karnataka’s special ‘akki roti’!a slight twist in the traditional recipe makes it more interesting. Inclusion of fresh green garlic leaves and oats enhances its flavor and health quotient. Original recipe uses rice flour as the main ingredient, but i have used soaked and grounded rice. This variation of akki roti tastes amazing with a fine crisp texture…a good option for breakfast or lunch or for sunday brunch..green coriander chutney goes well with this….

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  • 2 Hr 10 mins
  • 11 Ingredients
Ingredients
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Ingredients for Oats green garlic akki roti Recipe

  • 0.17 cup Raw Rice soaked in water for 2 hrs
  • 0.17 cup Oats \2 coarsely powdered
  • 0.17 cup carrot \2 grated
  • 0.17 cup Green garlic Leaves \2 finely chopped
  • 0.17 onion , medium sized, finely chopped
  • 0.17-0.33 Green Chilly , finely chopped
  • 0.17 cup Fresh coriander Leaves \4 finely chopped
  • 0.17 cup Ground Nut \4 roasted and coarsely powdered
  • 0.17 teaspoon jeera Powder \4
  • As required Salt
  • As required oil to toast\roast
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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