Methi wali makki ki roti Recipe
Recipe By Better Butter
We all love to eat makki ki roti in winters. I took inspiration from my mother as she loves to cook these makki ki roti every morning with different variations. Among those my personal favourite is methi variant.
3.8
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi wali makki ki roti Recipe
- 1 cup Makki ka Atta
- 2 tablespoon Chopped fresh Methi
- 1 tablespoon Chopped Onion
- 1/2 Chopped green chilli
- 1/4 teaspoon Dry coriander seeds
- As required Salt
- 1/4 teaspoon anardana powder
- 1/4 teaspoon Carom seeds
- As required Luke Warm Water
- As required Oil
Nutrition
value
value
548
calories per serving
9 g Fat21 g Protein93 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs93g
- Fiber13g
MacroNutrients
- Carbs93g
- Protein21g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium324mg
- Iron14mg
- Vitamin A2657mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium432mg
- Manganese7mg
- Phosphorus637mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter