STEP 1.Mix flour and semolina and rub it with a little water. Now make it small like Simui with the help of hands. Now dry it in the sun.
STEP 2.Now heat ghee in a pan and fry the chusis till they turn red.
STEP 3.Now let it boil with milk.
STEP 4.Now stir in the powdered milk and sugar over low heat.
STEP 5.Now take it down with Nolen gur, serve hot or cold on the traditional chusi pitha.
Nutrition value
418
calories per serving
18 g Fat14 g Protein49 g Carbs4 g FiberOther
Current Totals
18 g Fat
14 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
14 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
330 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
275 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
