Tomato-Vegetable Stew With Cheddar Cheese Dumplings Recipe

Ingredients For Tomato-Vegetable Stew With Cheddar Cheese Dumplings Recipe

• 2 tablespoon Vegetable oil
• 3.5 cup Coarsely chopped onions
• 0.75 cup Coarsely chopped celery
• 2 cup Frozen italian green beans
• 1 can Muir glentm organic diced tomatoes, undrained
• 1.75 cup Progressotm chicken broth
• 1 teaspoon Dried basil leaves
• 0.25 teaspoon Pepper
• 1.5 cup Gold medaltm self rising flour
• 0.5 teaspoon Ground mustard
• 0.25 cup Shortening
• 0.5 cup Shredded sharp cheddar cheese
• 0.6699999999999999 cup Milk