Parsley Dumplings with Tomatoes Recipe

Name: Parsley Dumplings With Tomatoes Recipe
Total time: 20 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

This recipe from my husband's grandmother is my favorite way to use home canned tomatoes. The bacon-flavored tomato mixture and tender dumplings are delicious with roasted or grilled meats. . . and the leftovers are great!.

4.3

11 Rating -

Rate

Non Vegdiet

20minstotal

20minsPrep

1hr Cook

20m.total

20m.Prep

1hr Cook

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Ingredients for Parsley Dumplings with Tomatoes Recipe

0.06 pound Sliced bacon, diced
1/4 cup Chopped Onions
1/4 tablespoon Butter
1/4 can Diced Tomatoes, Undrained
0.13 tablespoon Sugar
0.06 teaspoon Salt
As required Dumplings
1/4 cup All purpose flour
0.38 teaspoon Baking powder
0.13 teaspoon Salt
0.03 cup Cold butter, cubed
0.03 cup Minced Fresh Parsley
0.13 cup Milk

Nutrition
value

calories per serving

3 g Fat3 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home