Tomato Soup With Basil Dumplings Recipe
Recipe By Better Homes and Gardens
.
3.7
20 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Soup With Basil Dumplings Recipe
- 0.17 cup Chopped onion
- 0.17 cup Chopped carrots
- 0.08 cup Chopped red sweet pepper
- 0.08 cup Sliced celery
- 1/2 Cloves garlic, minced
- 2.42 ounce 2 cans diced tomatoes with basil, garlic, and oregano, undrained
- 2.42 ounce 1 can vegetable broth or chicken broth
- 1/4 cup Tomato juice
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Sugar
- dash Dash cayenne pepper
- 0.11 cup All purpose flour
- 0.33 tablespoon Snipped fresh basil
- 0.13 teaspoon Salt
- 0.08 teaspoon Baking powder
- 0.33 Eggs, lightly beaten
- 0.17 tablespoon Vegetable oil
Nutrition
value
value
190
calories per serving
8 g Fat21 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein21g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein21g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium185mg
- Iron4mg
- Vitamin A1731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium100mg
- Manganese2mg
- Phosphorus197mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens