Tomato Onion Paratha is a delicious and flavorful Indian flatbread made with a dough of whole wheat flour, tomatoes, onions, and spices. The paratha is rolled out and cooked on a griddle until golden and crispy. It is a perfect breakfast or lunch option and can be served with yogurt, pickle, or any curry of your choice. The tanginess of tomatoes and the sweetness of onions make this paratha a delightful treat for your taste buds.
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