Name: Onion Paratha Recipe
Total time: 50 min
Yield: 2
Cuisine: North Indian

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Onion paratha are delicious whole wheat flatbread stuffed with finely chopped onions, green chillies and a few spices. 

How to make Onion Paratha Recipe

Dassana Amit

Crawler

North Indian

<p>Onion paratha are delicious whole wheat flatbread stuffed with finely chopped onions, green chillies and a few spices. </p>

Whole Wheat Flour

Salt

Oil or ghee

Water as required

Large Onion Finely Chopped

Green chili finely chopped or minced

Garam masala powder as required

Red chili powder or cayenne pepper or paprika,  as required

Salt as required

Mix the flour with the salt. Add the ghee and some water.

step 1

Begin to knead the dough. Add some more water and knead to a smooth and soft dough.

step 2

step 3

Cover and keep aside the dough for 15-20 minutes.

step 4

As the dough is resting we prepare the filling.

step 5

Finely chop the onions & green chilies. If the onions and green chillies are not finely chopped then they will come out of paratha while rolling or roasting. So do remember to finely chop them.

step 6

step 7

step 8

Take a ball and roll into 3-4 inch diameter disc on a dusted board.

step 9

Add the finely chopped onions-chilies mixture in the center.

step 10

Sprinkle one or two pinch of garam masala powder, red chili powder and salt.

step 11

Bring together all the edges of the dough.

step 12

Join them in the center and press downwards.

step 13

Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter.

step 14

Heat a tawa or griddle or skillet before you start rolling the paratha. Keep the flame to medium-high or high. Once the tawa becomes hot thenplace the rolled onion paratha on it.

step 15

Fry the paratha on a hot tava drizzling about 1 or 2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned. Make sure that the paratha edges are also cooked well. You can press the edges with a spatula for even cooking.

step 16

Serve onion paratha hot with some yogurt (diary or vegan) or a side vegetable dish.

step 17

These parathas taste so good that they can be had plain too with indian chai. They can also be packed for a tiffin box.

step 18

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