Tomato Chana Dal Chutney Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add chana dal. Roast until it turns golden brown.
• STEP 2.Add chopped tomatoes, green chilies, ginger, and curry leaves. Saute until the tomatoes are soft.
• STEP 3.Allow the mixture to cool and then grind it into a smooth paste.
• STEP 4.In the same pan, heat oil and add mustard seeds, urad dal, and dried red chilies. Let them splutter.
• STEP 5.Add the ground tomato chutney paste, tamarind pulp, salt, and water. Cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve with dosa, idli, vada, or as a spread for sandwiches.

Cooking Tips

• Roast the chana dal on low heat to ensure even browning and prevent burning.
• Adjust the spiciness by adding or reducing the number of green chilies.
• For a tangier taste, increase the amount of tamarind pulp.

Storage and Serving

• Store the Tomato Chana Dal Chutney in an airtight container in the refrigerator for up to 3 days.
• Serve it as a condiment with dosa, idli, vada, or as a spread for sandwiches.