Chana Dal Chutney Recipe

Recipe By Subbus Kitchen

Chana dal chutney is one of the easy and quick chutney made using chana dal and spices. It's a unique chuntey made using yogurt instead of tamarind. Very easy, quick and tasty chutney.

4.8
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Chana Dal Chutney
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ingredients serve

Ingredients for Chana Dal Chutney Recipe

  • 0.08 cup Split bengal gram
  • 1 No.s Red chili
  • 0.17 teaspoon Cumin seeds
  • 1/25 teaspoon Asafoetida
  • 0.17 teaspoon Peppercorns
  • 0.08 teaspoon Salt adjust to your taste
  • 0.08 cup Curd
Nutrition
value
95
calories per serving
4 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    150mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Subbus Kitchen