North African Soup Recipe

Ingredients For North African Soup Recipe

• 1 tablespoon Olive oil
• 2 Medium onions, diced
• 4 Garlic Cloves, Finely Chopped
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 3 teaspoon Rose harissa paste
• 2 tablespoon Tomato puree
• 1.2000000000000002 liter Fresh vegetable stock
• 400 gram Tin chopped tomatoes
• 450 gram Aubergines, diced
• 300 gram Courgettes, diced
• 400 gram Tin chickpeas, rinsed and drained
• 150 gram Frozen broad beans
• 2 Handfuls of coriander leaves, roughly chopped
• 1 Finely grated zest lemon