African Piri Piri Sauce Recipe

Recipe By The Spruce Eats

Piri piri sauce is a sauce with some history. It originated in africa in angola and mozambique after portuguese settlers arrived bringing hot chile peppers from their homeland during colonization. (in swahili, these peppers are called piri piri. )today, this fiery, fragrant sauce is common in portugal, angola, namibia, mozambique, and south africa. In the u. S. , it's also becoming more common in restaurants that specialize in serving chicken. Not only does it taste great with chicken, piri piri sauce pairs wonderfully with grilled fish or shrimp. Try piri piri with fried foods, too. This recipe for piri piri sauce is from mozambique. Prepare for a hot, spicy, and tasty treat

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African Piri Piri Sauce
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Ingredients for African Piri Piri Sauce Recipe

  • 1/2 tablespoon Red hot chile paste
  • 0.13 cup Lemon juice
  • 1/2 tablespoon Cilantro
  • 1/4 tablespoon Parsley
  • 1.25 Garlic Cloves
  • 0.13 teaspoon Salt
Nutrition
value
305
calories per serving
33 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    1mg
  • Vitamin A
    355mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    2mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats