Tofu-millet lollipops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the tofu, soy sauce, ginger, garlic, chili powder, cumin powder, and salt. Mix well and let it marinate for 15-20 minutes.
• STEP 3.In a separate bowl, combine the cooked millet, breadcrumbs, and sesame seeds.
• STEP 4.Take a small portion of the tofu mixture and shape it into a lollipop shape. Roll it in the millet mixture to coat evenly.
• STEP 5.Place the coated lollipops on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
• STEP 6.Serve the tofu-millet lollipops with a dipping sauce of your choice.

Cooking Tips

• You can use any type of millet for this recipe, such as foxtail millet or pearl millet.
• If you don't have cooked millet, you can substitute it with breadcrumbs or crushed cornflakes.
• For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free cereal.

Storage and Serving

• Leftover tofu-millet lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the lollipops on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the reheated lollipops with fresh vegetables and a dipping sauce for a quick and healthy snack.