Ingredients For Tofu with Baby Bok Choy and Rice Noodles Recipe
1 Package thin rice noodles
1 Package firm tofu, drained
0.33000000000000007 cup Unseasoned rice wine vinegar
2 teaspoon Minced peeled fresh ginger
2 tablespoon Chopped scallions, plus more, sliced, for serving
6 Heads baby bok choy, thinly sliced lengthwise
Coarse salt
0.5 cup Low sodium soy sauce
2 tablespoon Honey
0.25 cup Chunky or smooth peanut butter
Chopped peanuts and thinly sliced thai chiles, for serving
Nutrition value
104
calories per serving
1 g Fat3 g Protein20 g Carbs2 g FiberOther
Current Totals
1 g Fat
3 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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