Tofu with Baby Bok Choy and Rice Noodles Recipe

Name: Tofu With Baby Bok Choy And Rice Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Martha Stewart-5

The noodles can also be soaked in boiling water once, for 10 minutes.

4.2

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30minstotal

20minsPrep

30m.total

20m.Prep

Tofu with Baby Bok Choy and Rice Noodles

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Ingredients for Tofu with Baby Bok Choy and Rice Noodles Recipe

1/4 Package thin rice noodles
1/4 Package firm tofu, drained
0.08 cup Unseasoned rice wine vinegar
1/2 teaspoon Minced peeled fresh ginger
1/2 tablespoon Chopped scallions, plus more, sliced, for serving
1.50 Heads baby bok choy, thinly sliced lengthwise
As required Coarse salt
0.13 cup Low sodium soy sauce
1/2 tablespoon Honey
0.06 cup Chunky or smooth peanut butter
As required Chopped peanuts and thinly sliced thai chiles, for serving

Nutrition
value

104

calories per serving

1 g Fat3 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
3g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
3g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
105mg
Iron
6mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5