Asian Rice Noodle Soup with Bok Choy Recipe
Recipe By Martha Stewart-1
Ditch instant ramen in favor of this healthy noodle soup that's just as quick and so much more flavorful, thanks to fresh vegetables and japanese miso.
4.3
22 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Rice Noodle Soup with Bok Choy Recipe
- 1 ounce Uncooked vermicelli rice noodles
- 1/2 cup Very thinly sliced baby bok choy
- 1/4 cup Frozen corn, thawed
- 2 Button mushrooms, very thinly sliced
- 4 teaspoon Miso paste
- 2 tablespoon Very thinly sliced small sweet or spicy peppers
- 1 tablespoon Very thinly sliced scallions, white and light green parts only
- As required Kosher salt
Nutrition
value
value
206
calories per serving
2 g Fat11 g Protein35 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein11g
- Carbs35g
- Fiber11g
MacroNutrients
- Carbs35g
- Protein11g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium170mg
- Iron7mg
- Vitamin A1934mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1