Tindora Curry Recipe

Cooking Directions

• STEP 1.Wash and trim the ends of the tindora. Cut them into thin slices.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add the tindora slices and mix well. Cook for 5-7 minutes until they become tender.
• STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 7.Cover the pan and cook for another 5 minutes until the flavors blend together.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender tindora for the best taste.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a variation, you can also add coconut milk to make the curry creamy and rich.

Storage and Serving

• Leftover tindora curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with a little water if needed.
• Serve the tindora curry hot with steamed rice or roti for a delicious and satisfying meal.