Chatpata tindora ka salan Recipe

This recipe is almost similar to mirchi ka salan and bagara baingan, two other hyderabadi delicacies which has almost the same spices. The dominant ones are coconut, sesame seeds and peanuts. The gravy is extremely delicious and has a spicy and tangy flavour. It is very much relished with plain biryani, pulao and jeera rice. In fact they go extremely well with any form of rice and indian bread.